Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages
Grape stems are a by-product from the wine industry that has been underused to date despite having great potential for the agro-food and cosmetic industries. The aim of the present work was to characterize grape stem extracts obtained from different grape varieties from two vintages (2016 and 2018)....
| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
MDPI AG
2021-08-01
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| 叢編: | Biomolecules |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2218-273X/11/8/1221 |