Linseed oils with different fatty acid patterns in the diet of broiler chickens
The effect of 1, 3, 5 or 7% of linseed oil on the performance and content of nutrients in meat was studied in an experiment with broiler chickens from 25 to 40 days of age. Oils made either of seeds of the cultivar Atalante (A; groups A1; A3; A5; A7) with a high content of α-linolenic acid or of the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2006-03-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200603-0004_linseed-oils-with-different-fatty-acid-patterns-in-the-diet-of-broiler-chickens.php |