Identification of the Aldo-Keto Reductase Responsible for <span style="font-variant: small-caps">d</span>-Galacturonic Acid Conversion to <span style="font-variant: small-caps">l</span>-Galactonate in <i>Saccharomyces cerevisiae</i>

<span style="font-variant: small-caps;">d</span>-galacturonic acid (<span style="font-variant: small-caps;">d</span>-GalUA) is the main constituent of pectin, a complex polysaccharide abundant in several agro-industrial by-products such as sugar beet pulp...

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Bibliographic Details
Main Authors: Dorthe Rippert, Federica Linguardo, Andreea Perpelea, Mathias Klein, Elke Nevoigt
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Journal of Fungi
Subjects:
Online Access:https://www.mdpi.com/2309-608X/7/11/914