Contributions to the Knowledge of Qualitative Parameters for Egg Powder
<p class="Style7">The current paper is focused on the quality indexes of integral egg powder stored in different microclimate conditions. Failure of temperature and air moisture content leads to depreciation of egg powder quality in a more accelerated way than at eggs. From those rea...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2014-11-01
|
| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/10864 |