Research Status and Prospect of Rice Noodles Quality Evaluation and Manufacture
Rice noodle is traditional food in China, with a soft, flexible and smooth texture, which is loved by the general public. However, there is a wide variety of rice noodles and has a strong regional character. At present, in the rice noodle quality evaluation indicators and the selection of raw materi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220610?st=article_issue |