Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay

Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay

Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, mi...

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Bibliographic Details
Main Authors: Virginia Ferrari, Guillermo Gil, Horacio Heinzen, Roberto Zoppolo, Facundo Ibáñez
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
Carya illinoinensis
nuts
polyphenols
ORAC
tocopherols
fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.868054/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.868054/full

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