Driving factors behind subjective resilience on organic dairy sheep farms
Organic sheep milk production under a protected designation of origin for Roquefort cheese in Aveyron, France, has developed over the past several years. This niche market provides farmers with a favorable economic context due to high and stable milk prices. However, a variety of risks threatens thi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Resilience Alliance
2021-10-01
|
| Series: | Ecology and Society |
| Subjects: | |
| Online Access: | https://www.ecologyandsociety.org/vol26/iss3/art13/ |