Impact of D-allulose consumption on Enteric pathogens in human gut Microbiota: A randomized controlled trial study

Impact of D-allulose consumption on Enteric pathogens in human gut Microbiota: A randomized controlled trial study

D-allulose, a rare sugar recognized as Generally Recognized as Safe, has emerged as a potential alternative to sucrose. Despite its growing popularity, research on its effects on the human gut microbiota, including pathogens, remains scarce. To address these concerns, we conducted a 12-week randomiz...

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Bibliographic Details
Main Authors: Heekuk Park, Jihye Baek, Se Young Park, Soonok Sa, Ji Eun Jun, Min Jeong Kim, In-Kyung Jeong, Wonyong Kim
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Journal of Functional Foods
Subjects:
D-allulose
Gut microbiome
Pathogenic infections
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624005577

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http://www.sciencedirect.com/science/article/pii/S1756464624005577

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