PRODUCTION OF LOW CALORIC DEHYDRATED VEGETABLE MIXTURES
Hot flow air currents were used in sheld dryers to dehydrate some vegetables (squash, peas, green beans, potatoes, yellow carrot, tomatoes, onion, green pepper, yellow pepper, red pepper, cauliflower and eggplant) which were used to prepare 8 recipes of dehydrated vegetable mixture (vegi-mix). Senso...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2009-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_14805_3e1c54a3a843fcefaa5129e54a70f76f.pdf |