Modelling the Effect of Headspace Oxygen Level on the Degradation of Vitamin C in a Model Fruit Juice

Modelling the Effect of Headspace Oxygen Level on the Degradation of Vitamin C in a Model Fruit Juice

Fruit juices are a significant source of vitamin C in the human diet and therefore their nutritional value is mainly related to the amount vitamin C they contain (KABASAKALIS et al. 2000; MANSO et al. 2001; SHINODA et al2005; BERLINET et al2006). However, vitamin C (which also commonly known as asco...

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Bibliographic Details
Main Authors: I. Van Bree, S. Samapundo, F. Devlieghere, B. De Meulenaer
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
oxygen
permeability
vitamin c
fruit juice
ascorbic acid
dehydro ascorbic acid
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0060_modelling-the-effect-of-headspace-oxygen-level-on-the-degradation-of-vitamin-c-in-a-model-fruit-juice.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0060_modelling-the-effect-of-headspace-oxygen-level-on-the-degradation-of-vitamin-c-in-a-model-fruit-juice.php

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