A Low-Cost Monitoring System and Operating Database for Quality Control in Small Food Processing Industry

The use of completely automated systems for collecting sensor data with the aim of monitoring and controlling the quality of small-scale food processes is not widespread. Small and micro-enterprises usually do not carry out their own precompetitive research or prototype development as regards to aut...

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Bibliographic Details
Main Authors: Ombretta Paladino, Francesca Fissore, Matteo Neviani
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Journal of Sensor and Actuator Networks
Subjects:
Online Access:https://www.mdpi.com/2224-2708/8/4/52