Energy Efficiency Analysis and Modeling the Relationship between Energy Inputs and Wheat Yield in Iran
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2015-12-01
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| Series: | International Journal of Agricultural Management and Development |
| Subjects: | |
| Online Access: | http://ijamad.iaurasht.ac.ir/article_516960_bb05d4e1eeb75191ddb0d6a584938f2a.pdf |