Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise

Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise

Currently, the antioxidants (AOs) used in foods are mainly synthetic, often questioned on health grounds. So, the need for innocuous natural AOs has increased in last years. The peanut skin (PS) is an industrial by-product of low added value, but rich in bioactive phenolic compounds. In this study,...

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Bibliographic Details
Main Authors: Romina Mariana Bodoira, Andrea Carolina Rodríguez-Ruiz, Damián Modesto Maestri, Pablo Daniel Ribotta, Alexis Rafael Velez, Marcela Lilian Martinez
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biology and Life Sciences Forum
Subjects:
natural antioxidant
mayonnaise
byproduct valorization
phenolic compounds
oxidative stability
storage assay
Online Access:https://www.mdpi.com/2673-9976/25/1/17

Internet

https://www.mdpi.com/2673-9976/25/1/17

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