Recent developments in the production and utilization of photosynthetic microorganisms for food applications

Recent developments in the production and utilization of photosynthetic microorganisms for food applications

The growing use of photosynthetic microorganisms for food and food-related applications is driving related biotechnology research forward. Increasing consumer acceptance, high sustainability, demand of eco-friendly sources for food, and considerable global economic concern are among the main factors...

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Bibliographic Details
Main Authors: Giovanni D. Barone, Tomislav Cernava, Jörg Ullmann, Jing Liu, Elia Lio, Anna T. Germann, Andreas Nakielski, David A. Russo, Ted Chavkin, Kirstin Knufmann, Farida Tripodi, Paola Coccetti, Francesco Secundo, Pengcheng Fu, Brian Pfleger, Ilka M. Axmann, Peter Lindblad
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Heliyon
Subjects:
Novel food-related applications
Photosynthetic microorganisms
Microalgae
Cyanobacteria
Landless food production
Microalgal-bacterial consortia
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023019151

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http://www.sciencedirect.com/science/article/pii/S2405844023019151

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