System of crop intensification for more productive, resource-conserving, climate-resilient, and sustainable agriculture: experience with diverse crops in varying agroecologies

With continually increasing demand for food accompanied by the constraints of climate change and the availability and quality of soil and water, the world’s farmers are challenged to produce more food per hectare with less water, and with fewer agrochemical inputs if possible. The ideas and methods...

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Main Authors: Prabhakar Adhikari, Hailu Araya, Gerald Aruna, Arun Balamatti, Soumik Banerjee, P. Baskaran, B. C. Barah, Debaraj Behera, Tareke Berhe, Parag Boruah, Shiva Dhar, Sue Edwards, Mark Fulford, Biksham Gujja, Harouna Ibrahim, Humayun Kabir, Amir Kassam, Ram B. Khadka, Y. S. Koma, U. S. Natarajan, Rena Perez, Debashish Sen, Asif Sharif, Gurpreet Singh, Erika Styger, Amod K. Thakur, Anoop Tiwari, Norman Uphoff, Anil Verma
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:http://dx.doi.org/10.1080/14735903.2017.1402504