Development of technology for canning of ringed seal meat
Results of studies on technology of natural canned meat of ringed seal (akiba) are presented. The frozen seal meat was used for canning without subcutaneous fat that was removed after slaughter. Protein content in the muscle tissue was 22.50 ± 0.71 %, fat content — 8.20 ± 0.20 %, minerals — 1.20 ± 0...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2020-06-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/571 |