Chemical Constituents from <i>Fraxinus hupehensis</i> and Their Antifungal and Herbicidal Activities
The phytochemical investigation of <i>Fraxinus hupehensis</i> led to the isolation and characterization of ten compounds which were identified as fraxin (<b>1</b>), fraxetin (<b>2</b>), esculetin (<b>3</b>), cichoriin (<b>4</b>), euphorbeti...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/10/1/74 |