Maternal seafood consumption and fetal growth: a birth cohort study in urban China

Abstract Background Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants. In this context, pregnant women are faced with conflicting reports on the risk and benefits of seafood consu...

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Bibliographic Details
Main Authors: Zhang Wei, Wang Li, Cao Lei, An Caixia, Zhang Chuan, Wang Jianqin
Format: Article
Language:English
Published: BMC 2023-04-01
Series:BMC Pregnancy and Childbirth
Subjects:
Online Access:https://doi.org/10.1186/s12884-023-05431-w