Characterization and degradation of pectin derived from Budimka apple

Characterization and degradation of pectin derived from Budimka apple

The characterization of apple pectin and its oligogalacturonic fractions derived from the autochthones apple variety Budimka, characteristic for central Serbia, is described in this paper. After extraction, the apple pectin was subjected to controlled enzymatic hydrolysis by polygalacturonase (PG) a...

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Bibliographic Details
Main Authors: Nikolić Miloš V., Mojović Ljiljana
Format: Article
Language:English
Published: Serbian Chemical Society 2008-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
degradation
fractionation
oligogalacturonic acids
budimka apple pectin
polygalacturonase
pectin lyase
neutral saccharides
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2008/0352-51390802157N.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2008/0352-51390802157N.pdf

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