Evaluation of gustatory and olfactory function among premenopausal and postmenopausal women and men
BACKGROUND AND AIM: The sense of taste is a chemical sense which allows everyone to perceive the flavor of what is eaten or drunk. Also, the sense of olfaction is also a chemical sense contributing to the sense of taste to perceive the taste and flavor of food. In the present work, the gustatory and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kerman University of Medical Sciences
2017-04-01
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| Series: | Journal of Oral Health and Oral Epidemiology |
| Subjects: | |
| Online Access: | http://johoe.kmu.ac.ir/index.php/johoe/article/view/319 |