Functional meat products: Examining attitudes and preferences of Slovak consumers
Current trends in the food market are influenced not only by the consequences of the COVID-19 pandemic but also by healthy lifestyles and sustainability. Therefore, functional meat products (FMP) are moving to food groups that could be more consumed due to their health benefits. The aim of the paper...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2023-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771742_Functional_meat_products_Examining_attitudes_and_preferences_of_Slovak_consumers_en.pdf |