APA (7th ed.) Citation

PREDANÓCYOVÁ, K., KUBICOVÁ, Ľ., & PINDEŠOVÁ, D. (2023). Functional meat products: Examining attitudes and preferences of Slovak consumers. University of Zagreb, Faculty of Agriculture.

Chicago Style (17th ed.) Citation

PREDANÓCYOVÁ, Kristína, Ľubica KUBICOVÁ, and Diana PINDEŠOVÁ. Functional Meat Products: Examining Attitudes and Preferences of Slovak Consumers. University of Zagreb, Faculty of Agriculture, 2023.

MLA (9th ed.) Citation

PREDANÓCYOVÁ, Kristína, et al. Functional Meat Products: Examining Attitudes and Preferences of Slovak Consumers. University of Zagreb, Faculty of Agriculture, 2023.