Determination of the 8th Grade School Students’ Awareness of Food Dye with the Use of Spectrophotometer
In the current study aimed to create awareness of color dyes found in foods and beverages on 8th grade students through an experimental activity designed by the researchers. To this end, the experimental activity developed on the basis of 5E learning model including the use of spectrophotometer allo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Chemical Society
2019-03-01
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| Series: | Journal of the Turkish Chemical Society Section C Chemical Education |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/jotcsc/issue/44130/487721 |