Traditional ecological knowledge on the slope of Mount Lawu, Indonesia: all about non-rice food security
Abstract As a country with rice as the staple food, the dominant traditional ecological knowledge (TEK) on food in Indonesia is rice. However, in Tawangmangu District, Central Java Province, the TEK inherited from their ancestors is about non-rice food security. This study aimed to explore how villa...
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| Format: | Article |
| Language: | English |
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BMC
2022-03-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-022-00120-z |