Nutritional profile of phytococktail from trans-Himalayan plants.

Nutritional profile of phytococktail from trans-Himalayan plants.

We estimated the nutritive value, vitamin content, amino acid composition, fatty acid content, and mineral profile of a phytococktail comprising sea buckthorn (Hippophae rhamnoides), apricot (Prunus armeniaca), and roseroot (Rhodiola imbricata) from trans-Himalaya. The free vitamin forms in the phyt...

Full description

Bibliographic Details
Main Authors: Priyanka Dhar, Amol B Tayade, Jatinder Kumar, Om P Chaurasia, Ravi B Srivastava, Shashi B Singh
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24376624/?tool=EBI

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24376624/?tool=EBI

Similar Items