Health impact assessment of volatile organic compounds (VOCs) emission from the combustion of agricultural wastes

Emissions of components of VOCs from combustion of agro-waste materials were quantified. Agro-waste materials comprising corn cobs, corn husks, bean chaff and rice husks were burnt at a temperature of 400°C in a muffle furnace, and the emissions were quantified according to standard procedures. Heal...

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Bibliographic Details
Main Authors: Ebenezer Leke Odekanle, Folawemi Winner Olubiyo, Omowonuola Olubukola Sonibare, Olusola Michael Ogunlaja, Charity O. Aremu, John Olusegun Ojediran, Bamidele Sunday Fakinle
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Engineering
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311916.2022.2143049