In vitro assessment of the antimicrobial effects of pomegranate (Punica granatum L.) peel decoction on saliva samples

In vitro assessment of the antimicrobial effects of pomegranate (Punica granatum L.) peel decoction on saliva samples

Several products have been developed to eliminate or reduce potential pathogenic microorganisms of the oral microbiome. The continuous use of these synthetic products can result in side effects such as vomiting, diarrhea, darkening of the teeth and the induction of microbial resistance. Pomegra...

Full description

Bibliographic Details
Main Authors: Solon José de Oliveira Leite, Flávia Moreira de Oliveira, Luiza Maria da Silveira Almeida, Michélia Antônia do Nascimento Gusmão, Luciana Moreira Chedier, Eveline Gomes Vasconcelos, Marcelo Silva Silvério, Priscila de Faria Pinto
Format: Article
Language:English
Published: São Paulo State University (UNESP) 2014-01-01
Series:Revista de Ciências Farmacêuticas Básica e Aplicada
Subjects:
Punica granatum
Pomegranate
Antibacterial activity
Medicinal plant
Online Access:http://serv-bib.fcfar.unesp.br/seer/index.php/Cien_Farm/article/view/2752/1505

Internet

http://serv-bib.fcfar.unesp.br/seer/index.php/Cien_Farm/article/view/2752/1505

Similar Items