Probabilistic assessment of the exposure risk to dietary perchlorate in the Chinese population from general and key areas
ObjectiveTo assess the exposure and health risks from perchlorates in food and tea among Chinese residents grouped by key and common areas.MethodsPerchlorate content data for food and tea in China were collected from the literature. Combined with data from the Chinese Total Diet Study in 2015 and us...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-12-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202312008?st=article_issue |