Voltammetric Determination of Sudan I for Foodstuff Quality Control
Simple and rapid determination of Sudan I, a synthetic azo dye banned in the food industry over health concerns, is needed to ensure foodstuff safety and quality. In this study, a voltammetric approach based on Sudan I oxidation at the glassy carbon electrode (GCE) modified with manganese dioxide na...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazan Federal University
2023-11-01
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| Series: | Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki |
| Subjects: | |
| Online Access: | https://uzakuesc.elpub.ru/jour/article/view/5 |