Ochratoxin A in roasted coffee commercially sold in the city of Rio de Janeiro

Ochratoxin A in roasted coffee commercially sold in the city of Rio de Janeiro

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The objective of this study was to evaluate the incidence of ochratoxin A (OTA) in roasted and ground coffee commercially sold in Rio de Janeiro in 2002–2003 and 2012–2013. Samples were prepared using an immunoaffinity column, and OTA was quantified by HPLC using a fluorescence detector (LOD of 0.3...

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Bibliographic Details
Main Authors: Marco Antonio Mota, Vanessa Elen de França Valle, Maria Heloísa Paulino Moraes, Elaine Santos Lima
Format: Article
Language:English
Published: Fundação Oswaldo Cruz (FIOCRUZ) 2015-08-01
Series:Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Subjects:
Ochratoxin A
Coffee
High-performance Liquid Chromatography (HPLC)
Sanitary Surveillance
Online Access:https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/183

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https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/183

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