Regulation of abscisic acid metabolism in relation to the dormancy and germination of cereal grains
Seed dormancy is of particular importance in the cultivation of cereals, as it directly affects the quality of crop yield. If the dormancy period is too short, this may lead to pre-harvest sprouting, whereas a dormancy period that is too long may cause uneven germination; both of these scenarios are...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-03-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/4244 |