INFLUENCE OF ADDED FAT ON THE QUALITY OF POULTRY MEAT
In testing conditions six groups of broiler chickens were tested for the effect of feed addition Bergafat and standardised fats added in the feed in the quantity of 3.9 % in starter, 8.5 % in grower, 8.6 % in finisher, and 9.3 % in endfinisher. Among testing groups no differences in the achieved p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2000-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/13_STRELEC.pdf |