Delphinidin-3-rutinoside from Blackcurrant Berries (<i>Ribes nigrum</i>): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds

Delphinidin-3-rutinoside from Blackcurrant Berries (<i>Ribes nigrum</i>): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds

Blackcurrant berries (<i>Rigrum</i> L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic compound in diets that unveils potent antiproliferative activity besides its colour. Other phenolic compounds, such...

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Bibliographic Details
Main Authors: Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M. P. L. V. O. Ferreira
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
antagonism
combination index
phenolic compounds
smart combinations
synergism
Online Access:https://www.mdpi.com/1420-3049/28/3/1286

Internet

https://www.mdpi.com/1420-3049/28/3/1286

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