Physiological and biochemical mechanisms of fruit cracking: A review
Fruit cracking is a serious physiological disorder that affects fruit quality and productivity. It is a pre-harvest disorder that results in poor quality of fruits; these are not marketable and cause economic losses to growers. Generally, fruit cracking occurs during the second phase of fruit growt...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2022-06-01
|
| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/124620 |