Blue and Red LED Lights Differently Affect Growth Responses and Biochemical Parameters in Lentil (<i>Lens culinaris</i>)

Blue and Red LED Lights Differently Affect Growth Responses and Biochemical Parameters in Lentil (<i>Lens culinaris</i>)

Light-emitting diodes are an attractive tool for improving the yield and quality of plant products. This study investigated the effect of different light intensity and spectral composition on the growth, bioactive compound content, and antioxidant metabolism of lentil (<i>Lens culinaris</i&...

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Bibliographic Details
Main Authors: Benedetta Bottiglione, Alessandra Villani, Linda Mastropasqua, Silvana De Leonardis, Costantino Paciolla
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Biology
Subjects:
<i>Lens culinaris</i> Medik.
monochromatic LED light
light intensity
ascorbic acid
photosynthetic pigments
phenols
Online Access:https://www.mdpi.com/2079-7737/13/1/12

Internet

https://www.mdpi.com/2079-7737/13/1/12

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