Ecuadorian Amazonian Fruits: A Proposal to Value Biodiversity and Promote Food Sovereignty
Abstract Fruits are characterized as a source of vitamins and minerals, recognized as an important part of a healthy eating pattern that reduces the risk of some chronic diseases. The Ecuadorian flora in the Amazon region is rich in edible fruits, but little is known about their characteristics and...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Knowledge E
2023-11-01
|
| Series: | ESPOCH Congresses |
| Subjects: | |
| Online Access: | https://doi.org/10.18502/espoch.v3i1.14452 |