Edible mushroom: occurrence, management and health benefits

Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological niches, and growth patterns. In a vegetarian...

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Bibliographic Details
Main Authors: Megha Rani, Swastik Manibhushan Mondal, Purba Kundu, Anuja Thakur, Abhishek Chaudhary, Jitendraa Vashistt, Jata Shankar
Format: Article
Language:English
Published: Maximum Academic Press 2023-02-01
Series:Food Materials Research
Subjects:
Online Access:https://www.maxapress.com/article/doi/10.48130/FMR-2023-0021