Edible mushroom: occurrence, management and health benefits
Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological niches, and growth patterns. In a vegetarian...
Main Authors: | Megha Rani, Swastik Manibhushan Mondal, Purba Kundu, Anuja Thakur, Abhishek Chaudhary, Jitendraa Vashistt, Jata Shankar |
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Format: | Article |
Language: | English |
Published: |
Maximum Academic Press
2023-02-01
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Series: | Food Materials Research |
Subjects: | |
Online Access: | https://www.maxapress.com/article/doi/10.48130/FMR-2023-0021 |
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