PENGARUH PERLAKUAN PENDAHULUAN SEBELUM PENGERINGAN TERHADAP INSTAN JAGUNG MUDA [Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI)]

PENGARUH PERLAKUAN PENDAHULUAN SEBELUM PENGERINGAN TERHADAP INSTAN JAGUNG MUDA [Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI)]

The objective of this research was to study the effects of pre-gelatinization and freezing processes on physico-chemical characteristics of young corn kernel instant. The results showed that pre-gelatinization and slow freezing processes significantly affected bulk density, rehidration capacity, har...

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Bibliographic Details
Main Authors: Marleni Limonu1), Sugiyono2), Feri Kusnandar2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2008-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
young corn kernel instant
pre-gelatinization
slow freezing
drying
water sorption isothermic
shelf life
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/346

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/346

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