On Grain Boundary Engineering for a 316L Austenitic Stainless Steel
The change in the grain boundary network during recrystallization and grain growth was studied in a 316L austenitic stainless steel subjected to 5% cold rolling reduction. The primary recrystallization rapidly developed upon heating to 1000 °C, resulting in the development of relatively coarse-grain...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Metals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-4701/12/12/2185 |