THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS

THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS

Plant leaves are the primary source of natural colorants for food, mainly due to their chlorophyll content. However, the plant types and the degree of leaf maturity determine the quality and quantity of the chlorophyll. This study aimed to determine the best maturity level of pandan (Pandanus amaryl...

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Bibliographic Details
Main Authors: Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi, Umar Santoso
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2020-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
chlorophyll
food colorants
leaf maturity
pandanus amaryllifolius roxb.
photomicrography
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/30679

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/30679

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