Progress in Carbohydrate Quality Indicators and Factors Influencing Glycemic Index

Carbohydrates play a crucial role in the development of chronic diseases, and although research in this area is expanding, the precise definition of carbohydrate quality remains unclear. Currently, commonly utilized indicators encompass dietary fiber content, whole grain intake, free sugars intake a...

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Bibliographic Details
Main Authors: Yao XU, Xiaofeng LIU, Yuexin YANG, Jing ZHU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-09-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050117