Progress in Carbohydrate Quality Indicators and Factors Influencing Glycemic Index

Progress in Carbohydrate Quality Indicators and Factors Influencing Glycemic Index

Carbohydrates play a crucial role in the development of chronic diseases, and although research in this area is expanding, the precise definition of carbohydrate quality remains unclear. Currently, commonly utilized indicators encompass dietary fiber content, whole grain intake, free sugars intake a...

Full description

Bibliographic Details
Main Authors:	Yao XU, Xiaofeng LIU, Yuexin YANG, Jing ZHU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-09-01
Series:	Shipin gongye ke-ji
Subjects:	carbohydrate quality dietary fiber whole grains free sugars glycemic index (gi) structure of starch
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050117

Similar Items

Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods
by: Mariane de Mello Fontanelli, et al.
Published: (2024-04-01)

Fruit Carbohydrates and Their Impact on the Glycemic Index: A Study of Key Determinants
by: Manish Kumar Singh, et al.
Published: (2025-02-01)

Current Development of in Vitro and in Vivo Methods for Predicting Glycemic Indexes of Carbohydrate Foods
by: WANG Huaibin, PENG Xingguang, LIU Hongsheng, YU Wenwen
Published: (2023-08-01)

Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults
by: Mitra Kazemi Jahromi, et al.
Published: (2024-09-01)

Calculated dietary glycemic index, glycemic load and incidence of gestational diabetes mellitus in healthy pregnant women
by: Hasbullah, Farah Yasmin
Published: (2016)

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
by: Emily Sonestedt, et al.
Published: (2023-11-01)

Glycemic index and glycemic load of brief sugary sweets: randomized controlled trials of eight Thai desserts
by: Nuttaphat Namjud, et al.
Published: (2024-10-01)

The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method
by: Anna Vîrlan, et al.
Published: (2024-12-01)

The glycaemic index : a physiological classification of dietary carbohydrate /
by: 325772 Wolever, Thomas M. S.
Published: (2006)

The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread
by: Ilaria Pasqualoni, et al.
Published: (2024-08-01)

Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia
by: Mitra Soltani, et al.
Published: (2023-09-01)

The Glycemic Index and Human Health with an Emphasis on Potatoes
by: Venkata Sai Sagili, et al.
Published: (2022-08-01)

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough
by: Simonetta Fois, et al.
Published: (2021-10-01)

Preparation, nutritional and glycemic properties of multigrain instant “adai” mix
by: Shanmugam Shobana, et al.
Published: (2023-01-01)

Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
by: Anna Barjuan Grau, et al.
Published: (2023-09-01)

Exercise training alters the glycemic response to carbohydrate and is an important consideration when evaluating dietary carbohydrate intake
by: Charles Paul Lambert
Published: (2018-10-01)

Glycemic Index Values of Pasta Products: An Overview
by: Giuseppe Di Pede, et al.
Published: (2021-10-01)

Dietary Glycemic Index and Load and Semen Quality: A Cross-Sectional and Prospective Analysis within the FERTINUTS Trial
by: Javier Mateu-Fabregat, et al.
Published: (2024-10-01)

Associations of periconception dietary glycemic index and load with fertility in women and men: a study among couples in the general population
by: Mireille C. Schipper, et al.
Published: (2024-10-01)

Glycemic index, glycemic load, dietary insulin index, and dietary insulin load in relation to cardiometabolic risk factors among participants with atherosclerosis: a cross-sectional study
by: Hossein Bavi Behbahani, et al.
Published: (2023-08-01)

Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
by: Rocío López-Calabozo, et al.
Published: (2024-06-01)

Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads
by: Hamit Koksel, et al.
Published: (2023-09-01)

Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study
by: Somayeh Hosseinpour-Niazi, et al.
Published: (2023-09-01)

A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
by: Paula García, et al.
Published: (2023-07-01)

Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
by: Evan Daniels, et al.
Published: (2023-12-01)

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed
by: Ademar Moretti, et al.
Published: (2020-08-01)

Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
by: Ekawat Chaichoompu, et al.
Published: (2024-11-01)

Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index
by: Chengjing Liao, et al.
Published: (2024-12-01)

Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals
by: Hosun Lee, et al.
Published: (2021-10-01)

Effect of cultivar, year, and their interaction on nutritional and energy value components in Aronia melanocarpa berries
by: Ivona-Cristina ENESCU MAZILU, et al.
Published: (2023-12-01)

Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours
by: Ashley Pruett, et al.
Published: (2023-11-01)

Methods of lowering the glycemic index of food and their underlying mechanisms - a review
by: Patrycja Sornek, et al.
Published: (2024-08-01)

Impact of starch profile on glycemic index of coloured and non-pigmented genotypes of rice (Oryza sativa L.)
by: B. Krishna Veni1*, D. Sandeep Raja 2, P. Sridevi3 and M. Tushara1
Published: (2024-09-01)

The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults
by: Adrianna Bojarczuk, et al.
Published: (2024-10-01)

Endosperm structure and Glycemic Index of Japonica Italian rice varieties
by: Filip Haxhari, et al.
Published: (2024-01-01)

Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread
by: Hilal Demirkesen-Bicak, et al.
Published: (2021-03-01)

Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits
by: Francisco Erik González Jiménez, et al.
Published: (2025-06-01)

The Association between Dietary Glycemic Index, Glycemic Load and Children Obesity: A Review of Published Papers
by: Seyed Mohammad Hossein Rouhani, et al.
Published: (2012-02-01)

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis
by: Bernardo Romão, et al.
Published: (2021-02-01)

Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review)
by: A. Yu. Sharikov, et al.
Published: (2021-12-01)