Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage
The development of innovative functional products with potential health benefits, under the concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy lactobacilli <i>Lactiplantibacillus pentosus</i> B329 and <i>Lactiplantibacillus plantarum</i> 8...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/17/2586 |