Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

The development of innovative functional products with potential health benefits, under the concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy lactobacilli <i>Lactiplantibacillus pentosus</i> B329 and <i>Lactiplantibacillus plantarum</i> 8...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Iliada K. Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis
Format: Artykuł
Język:English
Wydane: MDPI AG 2022-08-01
Seria:Foods
Hasła przedmiotowe:
cheese whey
freeze-dried starters
probiotic
cell immobilization
bacterial cellulose
fermented food
Dostęp online:https://www.mdpi.com/2304-8158/11/17/2586

Internet

https://www.mdpi.com/2304-8158/11/17/2586

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