Metabolomic kinetics investigation of Camellia sinensis kombucha using mass spectrometry and bioinformatics approaches

Metabolomic kinetics investigation of Camellia sinensis kombucha using mass spectrometry and bioinformatics approaches

Kombucha is created through the fermentation of Camellia sinensis tea leaves, along with sucrose, utilizing a symbiotic consortium of bacteria and yeast cultures. Nonetheless, there exists a dearth of comprehensive information regarding the spectrum of metabolites that constitute this beverage. To e...

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Bibliographic Details
Main Authors: Cler Antônia Jansen, Daniele Maria Zanzarin, Paulo Henrique Março, Carla Porto, Rodolpho Martin do Prado, Fernando Carvalhaes, Eduardo Jorge Pilau
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Fermented tea
Mass spectrometry
GNPS
Untargeted metabolomics
Symbiosis
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024049685

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http://www.sciencedirect.com/science/article/pii/S2405844024049685

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