Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

Edible films and essential oil (EO) systems have the potency to enhance the microbial quality and shelf life of food. This investigation aimed to evaluate the efficacy of chitosan films including essential oils against spoilage bacteria and foodborne pathogens associated with meat. Antimicrobial act...

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Bibliographic Details
Main Authors: Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd EL-Tawab, Mohamed A. Abdelmonem, Mohamed K. Morsy
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Antibiotics
Subjects:
chitosan film
oregano oil
thyme oil
meat quality
food microbiology
antioxidants
Online Access:https://www.mdpi.com/2079-6382/11/5/583

Internet

https://www.mdpi.com/2079-6382/11/5/583

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