Characterization of volatile organic compounds with anti-atherosclerosis effects in Allium macrostemon Bge. and Allium chinense G. Don by head space solid phase microextraction coupled with gas chromatography tandem mass spectrometry

Characterization of volatile organic compounds with anti-atherosclerosis effects in Allium macrostemon Bge. and Allium chinense G. Don by head space solid phase microextraction coupled with gas chromatography tandem mass spectrometry

IntroductionAllium macrostemon Bge. (AMB) and Allium chinense G. Don (ACGD) are both edible Allium vegetables and named officinal Xiebai (or Allii Macrostemonis Bulbus) in East Asia. Their medicinal qualities involve in lipid lowering and anti-atherosclerosis effects. And steroidal saponins, nitroge...

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Bibliographic Details
Main Authors: Zifei Qin, Shuyi Duan, Yuan Li, Xinqiang Li, Han Xing, Zhihong Yao, Xiaojian Zhang, Xinsheng Yao, Jing Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Nutrition
Subjects:
Allium macrostemon Bge.
Allium chinense G. Don
volatile organic compounds
anti-atherosclerosis effects
differentially expressed components
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.996675/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.996675/full

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