Optimization of spray dried yogurt and its application to prepare functional cookies

Optimization of spray dried yogurt and its application to prepare functional cookies

IntroductionSpray-dried yogurt powder (SDYP) has shelf stability and other functional properties that improve solubility and facilitate the use, processing, packaging, and transportation of other food derivatives, such as bread and pastries on a large scale. The present research was conducted to dev...

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Bibliographic Details
Main Authors: Anwar Ali, Muhammad Tasawar Javaid, Diana Tazeddinova, Ahmal Khan, Taha Mehany, Toshev Abduvali Djabarovich, Rabia Siddique, Waseem Khalid, Tayyaba Tariq, Wing-Fu Lai
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
spray drying
yogurt
polyphenols
optimization
functional cookies
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1186469/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1186469/full

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