Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review

Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review

This review covers recent developments in the field of non-invasive techniques for the quality assessment of processed horticultural products over the past decade. The concept of quality and various quality characteristics related to evaluating processed horticultural products are detailed. A brief...

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Bibliographic Details
Main Authors: Emmanuel Ekene Okere, Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Willem Jacobus Perold, Umezuruike Linus Opara
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
infrared spectroscopy
hyperspectral imaging
X-ray micro-computed tomography
nuclear magnetic resonance
Raman spectroscopy
juice quality
Online Access:https://www.mdpi.com/2304-8158/10/12/3061

Internet

https://www.mdpi.com/2304-8158/10/12/3061

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